Come and learn how to cook these three delicious dishes from Spanish cuisine in a fun, hands-on, and educational class:

• Refreshing gazpacho, a Spanish soup served cold mostly in summer.
• Spain’s most famous meal, Paella - a festive rice dish that is great for parties and family gatherings.
• For dessert, a delicious Spanish-style custard, Natillas.
• After the cooking is done, participants sit and enjoy the meal.
• Registration closes Jun 13.

Please note: This menu contains SHELLFISH, EGGS, and DAIRY.

Minimum # students: 5
Maximum # of students: 12

Cost:
$100

Date:
Saturday, June 18 (Registration closes on Monday, June 13.)

Time:
10 a.m.- 1 p.m.

Registration closes on Monday, June 13; to learn more about this event, and to register, please go to WestonAIC.org.