Discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet.

The menu for this workshop consists of three courses:

1. A healthy and delicious Moroccan fall salad. 
2. An aromatic tagine with chicken and seasonal vegetables, with a vegan option available at registration. 
3. A unique and delicious orange and pomegranate dessert. 

After the cooking is done, participants have time to sit and enjoy the meal. 

Please Note: This menu contains NUTS.

Cost:
$100 (all materials included)

Registration:

• Please register by Saturday, October 15.
• Please register online on this web page on the WestonAIC.org website:
         https://westonaic.org/class/moroccan-cooking-with-lamia-mrabet/