In three courses, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. For the first course, class participants learn how to prepare a healthy and refreshing cucumber salad with capers, artichoke and herbs. For the second course, participants dive into an aromatic chicken tagine with preserved lemon and olives. For dessert, participants prepare a unique and delicious date-walnut shake. After the cooking is done, participants sit and enjoy the meal.

*** Please note: This menu contains NUTS and DAIRY. ***

Minimum # students: 5
Maximum # of students: 12

Cost:
$100 (all materials included)

Date:
Saturday, April 9

Time:
10 a.m.- 1 p.m.

Registration closes on Wednesday, April 6; to learn more about this event, and to register, please visit WestonAIC.org.