In three courses, students will discover authentic Moroccan cuisine in this hands-on cooking class with chef Lamia Mrabet. For the first course, class participants prepare a healthy and delicious citrus walnut salad. For the second course, participants the main course featuring mouth-watering eggplant and ground meat tagine (with a vegan option available at registration). For the finale, participants wrap up the meal by mastering the art of making the world-famous aromatic Moroccan tea.  After the cooking is done participants have time to sit and enjoy the meal.

Don’t miss this opportunity to expand your culinary skills and indulge in a delicious culinary experience! 

*** Please note: This menu contains NUTS. ***

Cost:
$100 (all materials included)

How to Register:

• Please register by Wednesday, March 15.
• For more information and to register, please go to the AIC website, or follow this link:
         https://westonaic.org/class/moroccan-cooking-with-lamia-mrabet-2/