French cooking is much loved, and yet so feared, especially for beginners in the kitchen. Yes, French cuisine can be complicated, made up of many-layered techniques, but we will make it easy to understand:

• Learn how to make: a refreshing delicious fennel-and-citrus salad; a creamy, exquisite meatball in dijon caper sauce; a strawberry speculos parfait for dessert.
• Please Note -- this menu Contains eggs, dairy and nuts.
• After cooking, participants have time to sit and enjoy the meal. 
• Registration closes May 4.

***Please note that this menu contains EGGS, DAIRY and NUTS.***

Minimum # students: 5
Maximum # of students: 12

Cost:
$100

Date:
Saturday, May 7

Time:
10 a.m.- 1 p.m.

Registration is required; to learn more about this class and to register, please go to the WestonAIC.org website; registration closes May 4.